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This Apple Kale Cake is a moist and fluffy layer cake that’s naturally green! It…
- 31 mai 2023
- Publié par : Anouar SMAHI
- Catégorie : Non classé
This Apple Kale Cake???????????? is a moist and fluffy layer cake that’s naturally green! It has a delicate apple-flavoured sponge. You can’t taste the kale, but it leaves a vibrant green colour!
Ingredients for kale cake
3 cups loosely packed, (200g) kale raw, woody stalks discarded)
3 eggs
½ cup (100ml) vegetable oil
2 teaspoons vanilla extract
½ cup (100g) applesauce
¾ cup (175g) granulated sugar
2 apples peeled and grated 2 cups (250g) plain flour
2 teaspoons baking powder ½ teaspoon salt
Instruction
1.Preheat oven to 180°C/350°F. Grease and line 2 x 8”(20cm) round cake pans with baking paper. 2.Tear the kale leaves into bite-sized pieces and boil or steam for 3-5 minutes until tender. Refresh by running under cold water, drain and squeeze out the excess liquid.
3.Add the kale to a blender with the eggs, oil, vanilla, applesauce and sugar and whiz until smooth.
4.Pour the blended kale mixture into a mixing bowl. Squeeze the excess moisture out of the grated apple, then add the apple to the bowl and stir to combine.
5.Sift in the flour, baking powder and salt and gently combine, taking care not to overmix at this stage.
6.Pour into the prepared pans and bake for 20-25 minutes or until an inserted skewer comes out clean.
7.Cool for 2 minutes in the pans and then turn onto a wire rack to cool completely.
Recipie inspired by Kate, a food blogger! Find more info on: https://veggiedesserts.com/kale-and-apple-cake-with-apple-icing/
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